BE WARY OF
HEALTH BARS
HEALTH BARS
AVOID
We are led to believe that
energy and protein bars offer
a healthy boost. However,
there are many energy bars
on the market today that
are filled with fructose, corn
syrup, sugar and saturated
fats. Additionally, certain
meal replacement bars are
jam packed with kilojoules,
so be sure to check the label
of any product you buy and
stick to reputable brands.
Suitable alternatives, if you
have the time to prepare
them, include snacking on
a combination of quality
carbohydrates and protein
before an extended workout.
If you’re feeling like your
energy is lagging try eating
a small tub of fat-free plain
yoghurt with fresh berries,
an apple or celery slices with
peanut butter. Low-fat cottage
cheese on brown rice
cakes, hummus on pita or
tuna on a slice of wholegrain
bread are also filling and
healthy snack options when
you need an energy boost
.
BAN THOSE
BRAN MUFFINS
BRAN MUFFINS
AVOID
Commonly sold as “health
food” in gyms, retailers and
coffee shops, muffins are
actually deceptively calorific.
“Even if they have bran,
blueberries or other healthy
ingredients, ultimately
food” in gyms, retailers and
coffee shops, muffins are
actually deceptively calorific.
“Even if they have bran,
blueberries or other healthy
ingredients, ultimately
muffins are just cake!” asserts
Lila Bruk, dietician at Lila Bruk
& Associates in Johannesburg.
In fact, most muffins today are
huge and packed with too much
sugar and butter. The kilojoules
in additional accompaniments
like butter, jam and cheese also
spell disaster for your waistline.
It is therefore better to avoid
muffins completely, or occasionally
enjoy half a muffin, minus
the trimmings of course
Lila Bruk, dietician at Lila Bruk
& Associates in Johannesburg.
In fact, most muffins today are
huge and packed with too much
sugar and butter. The kilojoules
in additional accompaniments
like butter, jam and cheese also
spell disaster for your waistline.
It is therefore better to avoid
muffins completely, or occasionally
enjoy half a muffin, minus
the trimmings of course
